Sunday, March 11, 2012

spring...finally?

One morning, I woke up and walked into the sunlit wonderland my kitchen has become.


The grogginess shook off almost instantly. 
And then I brushed my teeth, smiling. 

 Spring is my fav season. It means colorful, vibrant clothes, short pants, skirts, and best of all, gelati! Yes, that modest scoop of creamy goodness that can substitute my lunch any day.

It also means the reappearance of flowers. And seeds. Lots of them.


I know mum is going to go crazy for these. The selection is insaneeee!! I'm just happy I don't enjoy gardening, otherwise my purse is going to be aneroxic again. All I've ever planted are cacti. 

I do, however, enjoy the fleet of signs that says "akce" (which translates as event, but means sales). Tell me a girl who doesn't. 


The best part is that the mall is empty on Sundays (quite the opposite of Malaysia's!) and there is no one to collide shoulders with. I can do a full dance cover at the dog food section and not get into the way of anyone. O_o *awkward silence*

Anyways, just shy of two days to weekend, it snowed. I knew beforehand that it was too good to be true to not have a final chill blast. And it was on the forecast after all.

My hope of hanging up my winter coat was dashed. Not really though. I did hang my coat up and went out in my very under-worn leather jacket.


I know snow is pretty and all, but not if you are waddling in it all your way to the faculty hospital.

Well, spring is definitely knocking on our doors this week. And oh, the daylight savings is on the 25th here in Czech. Remember to set your clocks!



Wednesday, March 07, 2012

beneath the bubble wraps

Went to this new indian restaurant in town recently.
Not having high opinions about it so far. Not even sure if I would return...


I ordered Chicken tikka and it turned out super dry.
My friend's orders were marginally acceptable. Portion and price-wise, all is fine. But I think I'd rather keep myself busy in the kitchen while my wallet stitches itself up from the shopping wounds. 


Speaking of which, I'm super excited every time I receive a parcel. Who wouldn't be?? Even better if I paid zilch for it~

Packaged carefully and sent over by my sis..probably a belated pressie for me?

 Bro also foot in. 
My fav bonito shavings T___T
No longer feel like someone who does frugal living eating plain ramen or soups... 


Loving the haul sent over too <33333
Urban decay liner, finally!!! 
The lack of Urban decay and Soap&Glory in Czech's Sephoras is making me more and more frustrated each day. Lol. Call me materialistic. Whatever.

Suddenly, le wild pouch appears...no clue what it was..

Meowzaa! Its an F21 watch--great for my internals practicals.
My Ans watch is stainless steel and may discolor from all the disinfectant, so this is just perfect!

Loving the shirt!! Spring, wait for me!!


Cute map leather wallet. Time to change from my fair isle wallet which is more suitable for winter. :P 



Who would chuck their wallet into fire.. -_-


Nyways, just wanna say thanks to my bro and sis *sibling group hug* 
We grew up too fast. Now I'm emotional. 







Saturday, March 03, 2012

piecing things


You are looking at the cupboard of a baker-wannabe.
Call me anything you want, but I prefer the term Cheat Bakes Extraordinaire


So a month ago, I was somewhere in Prague (in the kitchen of my friends' house actually) and decided to egg on the already-quite-flamboyant party menu with a slab of my experimental folly.

I've used a tall glass as my rolling pin, and a flat spoon as my butter brush. All I needed was a bit of luck. It did turn out well, but my baklava still lacked 5 minutes in the oven.

The sides (crunch bits) was fantabulous but the middle bit was, to quote a fellow party-goer, "like apam balik". *mentally bitch-slapping le human*

First try ma. No recipe some more.


So the other day, my housemate asked me to help her recreate it for her party/whatever and I happily excepted the chance for another experimentation. #nerd

All you need is puff/ filo pastry (get this from any supermarket), sugar, butter and nuts (preferably pistachios). As a Cheat Bakes Extraordinaire, I shall reveal the 4 simple steps to this marvelous treat.

1. Melt 100g butter in a pan. (do not burn it la..1 tablespoon of oil does the trick)
2. Roll out the pastry according to the size of your tray and as thinly as possible. Make 6 of this.
3. Layer pastry-- butter-- sugar-- crushed nuts. Repeat.
4. Portion with knife and bake at 180 degrees for about 30 minutes. 

Remember to: grease your tray, use LOTS of sugar and optionally, pour syrup of sugar and lemon juice  at the end if you want to keep it rustic.

Black bits are raisins. Comes with the mixed nuts.

This baklava recipe is light and crunchy; definitely a crowd pleaser and is wallet-friendly too.

I once saw some baklavas in a kebab shop selling at 30kc a piece O_O



Next recipe is a savoury one: homemade pizza. 

If you don't have the time and patience to make your own pizza dough, save yourself the trouble and order a pizza instead. The fun bit is assembling the pizza and watching it all disintegrate into a beautiful mess in the oven.

For the crust, you need flour, yeast, water and a pinch of salt. Mix, knead, leave to rise, knead and roll out. (fast-forward mode)


I topped one half with: portobello mushrooms, salami, buffalo mozarella, home-made tomato paste, basil, oregano, salt, pepper, sun-dried cherry tomatoes and onions.

Happy days.


This half is of spicy seafood: anchovies (non-italian type T_T), prawns, buffalo mozarella, home-made tomato paste, chilli flakes, paprika, onions and pepper.  

Before you bake, drizzle olive oil on the floured tray and on the pizza. Bake for say...25 minutes at 200 degrees until you get the crust crisp and the cheese fully melted. 

Finger smacking.

The satisfaction of eating what you have (successfully) piece together is always priceless. I'm not mad if boys want me to stay in the kitchen forever..but pls, just hand over your credit cards.







Wednesday, February 29, 2012

Little Hanoi!

With the Vietnamese being the largest group of immigrants in the Czech Republic, it is no wonder they have quite an influence here, including the blooming asian restaurants and hardware stores nationwide. They are also the ones who introduced the wonderful asian kitchen essentials such as soy, sesame oil and rice noodles to the bohemians.

As a Asian student studying abroad, we often crave for a taste of home. Many would have their parents send over expensive parcels of goodies and risk getting a tax slip slapped across their faces. Like it or not, the customs have begun to notice the influx of mails since expats begun to flock the country. 

Since I have arrived in Czech, I have only got a handful of parcels. Most of them contain stuffs I can't find here (Malaysian authentics like milo, cooking pastes and spice powders), no matter how hard I look- including in the places I am about to describe below. 

That said, it is a place that could possibly bring a huge relief to our homesickness. 

Introducing, the Vietnamese markets of Prague!
(the aunties should treat me better the next time I visit..)


There are two markets (located roughly on opposite ends). The bigger one is located in Pisnice (called TTTM SAPA) meanwhile the smaller is located in Malesice (called TTTM Praha). 

If you have been staying abroad long enough, this place in spring would transport you right back to south east asia!
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Getting there by public transport:

★ TTTM SAPA
Take metro C (red) to Kacerov. Take the bus no. 113 and alight at the stop Sidliste Pisnice.


From there, walk across the road and enter a building across the carpark (according to the map below). The whole area inside is SAPA.



 ★ TTTM PRAHA
Take metro B (yellow) to Cerny Most. Take the bus no. 223 to Tiskarska.

From the stop, walk to the direction where your bus came from (uphill) and cross the main road. You'll see a sign.

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Giving directions...like a boss. Harhar.
Dunno why people fail so badly in pointing out the right way *sigh*.

Anywho, here's my experience when I previously visit the two markets. First up, TTTM Praha (yup, the smaller one).

They sell all the made in PRC/ Vietnam stuffs here. Clothes, groceries, hardware...you name it. I did not get to explore the whole place as the weather was horrible (snowing and melted puddles everywhere...urgh). I did buy quite a bunch though.

You have to realize that the place isn't exactly new, and they do not welcome cameras in the shops. The aunties might not be as friendly as your mamak uncles but do try to speak in Mandarin with them. Worked for me!



I was so psyched when I work my banana Mandarin with one of the aunties and she understood perfectly. T_T So touched. Well, actually I overheard her conversation with a what-seem-to-be-a-chinese-restaurant-owner. :P

We did not have our lunch here (though I spotted a pho & bun cha shop on the way out) since we ate our fill in Ikea earlier. 


It might be small, but its easier to navigate around here. The prices are the same as that in SAPA although there are less supermarkets (but I'll explain why it doesn't matter in a bit). I spotted fresh green vege like kangkung, sawi, serai and much more! Heaven! 

But it was hell for my pockets. A small bunch of lemon grass costed me 40kc (RM8), meanwhile 2 handfuls of beansprouts is about 20kc (RM4). You can also find lots of sauces: soy, oyster, hoisin, fish, chilli; all at a cheaper price compared to the local hypermarkets. 

One of my favorite purchase is the glutinous rice flour. No need to courier a few kgs over!~ It's only around 20kc here. Oh, and I did see some shops selling packeted green beans and mung beans but the thought of slaving over the stove making sure they don't burn does not appeal to me. :P

...

On to TTTM SAPA (which I went on a separate day), there are relatively more varieties here. The foodstuff are very similar to that available in the smaller market. I would say this place is huge and it is certainly not easy to find a nice grocery store with everything in it. 

There is a huge covered walkway in the middle of the area which reminded me of our permanent indoor pasars  back home. That is where they sell all sorts of clothing and accessories. 

Either that things are not really cheap due to the shipping or the lao pan is trying to scam my friend. He told her a bag costs 700kc. I was like "nothing to do here"....rather crash Bershka's midseason sale okay!

But our main goal is not the wear-ables but rather the edibles. 


The photos are deceiving, I tell you. I was that close to getting a bad feet gangrene after getting frostbite from waddling around with soaking wet boots in the freakin snow. Bad choice of shoes! And fuck, the girls are crazy shopping so I continued to tag. T_T

The reward to this is the welcoming warmth of a small cafe, serving the most marvelous meal you could have in a horrible weather!


My energy and mood is restored:


Pho, read as 'fa', is a rice noodle soup dish served with a variety of vege and meat/pork. In mine were fried fillets of fish.... so I wasn't even sure if its authentic pho. :P

As you enter the shop, you order by quantity because there is only 1 dish per shop. O_O In our case, we sat down and simply ordered "three!" of whatever they have. Thankfully, the boss had a whole basket of you tiao at the counter to be purchased as sides.


A bowl costs only 80kc. 


You tiao: 10kc each.


On to the supermarkets: they have an odd system of selling in bulk! Be weary of the two prices stated on the labels. The cheaper one is if you buy in hoards. Take example, a pack of noodles is 14kc but if you buy 5, each costs only 9kc!

The idea is to go with many friends and hoard lots of the stuffs like noodles, vermicelli and...oreo? (coz each costs 25kc if you hoard) Even the utensils like bowls and chopsticks are cheaper in bundles. 

All prices here are non-negotiable (as an auntie told me in between laughter) but just bring your coin purse and you are off to a fantastic bargain hunt for your kitchen necessities!